By/Por Leah Bergman Trees lined the driveway on either side creating a green canopy as I drove through the gates of Saddleback Ranch. On my left, I saw a herd of bison grazing in the field. As I kept driving, I was greeted by horses, llamas, and surprisingly zebras and a camel. In addition, the [...]
By/Por Gillian Orr, Especial para LWR En los menús de todo el Reino Unido están apareciendo platillos mexicanos para el desayuno. Entre los más populares figuran los burritos –con huevos revueltos, chorizo, aguacate y frijoles– y los huevos rancheros con frijoles y guacamole. No sólo inyectan emoción a los menús trillados, sino a menudo son [...]
By/Por Chef Dominic, Special For LWR The Labor Day is fast approaching, signifying the end of summer. Yeah, it’s the first weekend in September, but that is only a few days away. We all know how time slips by. So what do the TV commercials and the big DIY centers really push the week or [...]
By/Por Leah Bergman Back to school is just around the corner, so it is time to start thinking about buying notebooks, pencils, clothes, backpacks, etc. Something that might get overlooked in the preparation is how to pack nutritious lunches that will not only save money, but also feed the body giving your children more ability [...]
By/Por Chef Dominic Kern, Special for LWR Every July a Catholic High School in the San Fernando Valley has a reunion. It is an all-boys school. Many who barely know me might be shocked to learn about this aspect of my life, and some may wonder “Why didn’t you become a priest, Chef Dominic?” All [...]
By/Por Chef Dominique Kern, Special for LWR What is nice about beef is that it can be cooked so many different ways. You can boil it. Broil it. Braise it. Sear it. Sauté it. Stir fry it. You can make stroganoff, kabobs, hamburgers, and a pot roast for a Sunday dinner. Let’s not forget short [...]
By/Por Leah Bergman The first time I heard about sustainable seafood was at a free seminar in Whole Foods. I originally decided to attend because my culinary skills with fish needed improvement, and the seminar was going to be featuring Chef Andrew Gruel, who would cook about five different seafood dishes. The dishes were [...]
By/Por Chef Dominic Kern Edited by Leah Bergman Stroganov (Stroganoff) is one of the most recognizable dishes from the Russian culinary files, and is one of the few Russian stews. What is nice about stroganov is that it can be made with any kind of beef; though, I would suggest a less expensive cut. When [...]
By/Por Chef Dominic Kern Edited by Leah Bergman From the tasty cream that is skimmed off the top of milk, we get butter-a wonderful richness that comes from the cow. A pat of butter can go a long way on top of rice, hot cereal, crab, lobster, or as a spread on our morning toast, [...]
By/Por Chef Dominic Kern Edited by Leah Bergman You would be surprised to know that waffles have been around since the Middle Ages. So when you eat a waffle, you are eating historical food. The modern waffle has its origins in the wafer, a very light, thin crisp cake baked between wafer irons. Wafer irons [...]
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